Seasons 52 Announces Plan to Open New Restaurant in Chestnut Hill, Mass

NEWS Contact: Holly Dean

FOR IMMEDIATE RELEASE (215) 875-4365

hdean@stargroup1.com

www.Seasons52.com

Seasons 52 Announces Plan to Open New Restaurant in Chestnut Hill, Mass.

Seasonally inspired fresh grill & wine bar to open autumn 2013 at Chestnut Hill Square

Orlando, Fla. (September 5 , 2012) – Seasons 52, the highly acclaimed fresh grill and wine bar, today announced its plans to open a new restaurant in Chestnut Hill, Mass., in the autumn of 2013. The Chestnut Hill restaurant, which will create approximately 100 new jobs in the area, will be the first-ever Seasons 52 in Massachusetts and will be located at Chestnut Hill Square.

"We are excited to bring Seasons 52 to the residents of New England for the first time. Chestnut Hill is an ideal setting for our guests – people who celebrate living well while enjoying upscale dining, shopping and entertainment," said Stephen Judge, president of Seasons 52.

Known for its seasonally inspired menu and fresh approach to dining, Seasons 52 offers notable menu selections such as:
Steak and Cremini Mushroom Flatbread, Cedar Plank Salmon, Caramelized Sea Scallops and Maui Tuna Crunch Salad. Menus change four times a year with weekly specials that truly capture the flavors of each season. Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and the popular Mini Indulgence desserts.

In addition, Seasons 52’s Master Sommelier George Miliotes has developed a diverse international wine list featuring over 100 wines with more than 52 selections offered by the glass, highlighted by several organic wines as well as Miliotes’ ever-changing selection of "Drink Them Before They Become Famous" recommendations.

Seasons 52 in Chestnut Hill will feature a warm, welcoming ambiance with rich mahogany accents, custom-built wine cellar, casually sophisticated dining room, and piano bar featuring live music nightly. Additionally, the restaurant will offer two private dining rooms and an exclusive chef’s table.

"The addition of Seasons 52 to Chestnut Hill Square will provide shoppers with a unique, new dining experience that fits in perfectly with the exciting retail environment here," said Douglass Karp, Executive Vice President, New England Development. "Massachusetts is a great place to live and work and I believe that Seasons 52 promotes the same positive lifestyle benefits that are valued in the region."

 

New Restaurant Openings

Dallas, TX - Opening October 29, 2012
Located at NorthPark Center
8687 N Central Expressway, Suite B307
Dallas, TX 75225
Hiring begins October 1
Please apply online at www.seasons52.com/careers
Los Angeles, CA - Autumn 2012
Located at Westfield Century City
10250 Santa Monica Boulevard
Los Angeles, CA 90067
Hiring begins October 15
Please apply online at www.seasons52.com/careers
San Diego, CA - Autumn 2012
Located at Westfield University Towne Center
4545 La Jolla Village Drive
La Jolla, CA 92122
Check back for hiring dates
Santa Monica, CA - Winter 2013
Located at Palisades Promenade
1501 Ocean Ave
Santa Monica, CA 90401
Check back for hiring dates
Houston, TX –- Spring 2013
Located at Millennium High Street
4410 Westheimer Road
Houston, TX 77027
Check back for hiring dates
Sacramento, CA –- Early 2013
Located at Arden Fair Mall
1689 Arden Way
Sacramento, CA 95815
Check back for hiring dates
Edison, NJ -– Spring 2013
Located at Menlo Park Mall
55 Parsonage Road
Edison, NJ 08837
Check back for hiring dates
Cincinnati, OH –- Spring 2013
Located at Rookwood Exchange
3819 Edwards Road
Norwood, OH 45209
Check back for hiring dates
Birmingham, AL –- Spring 2013
Located at The Summit
245 Summit Boulevard
Birmingham, AL 35243
Check back for hiring dates
Memphis, TN –- Autumn 2013
Located at Crescent Center
6075 Poplar Avenue
Memphis, TN 38119
Check back for hiring dates
Chestnut Hill, MA –- Autumn 2013
Located at Chestnut Hill Square
Check back for hiring dates
Princeton, NJ –- Spring 2014
Located at MarketFair Mall
3535 US Highway 1
Princeton, NJ 08540
Check back for hiring dates

Contact: Tiffany Herklots
therklots@zagat.com
212-404-6416

Nicholas Sampogna
nsampogna@zagat.com
212-404-6417

Zagat Releases Paris Restaurants Guide

Winners: Taillevent (Food, Service), Cristal Room (Decor) and Atelier de Joël Robuchon (Popularity)
PARIS, May 22, 2012 – This morning Zagat released its 2012/13 Paris Restaurants Guide, in French and English editions, covering 714 eateries in the Paris area. The results are based on the shared input of 8,015 avid diners, curated by Zagat’s editors.
Report Card: According to the Survey, Parisians eat out 3 times per week, which is more than diners in London (2.4), but trailing those in Tokyo (4.0). When asked about their dining out habits, 21% of surveyors report dining out less than last year, vs. 17% who say more. As for the cost of dining, Paris continues to be one of the world’s most expensive cities with the average meal costing 61.64€. That is more than London at 51.89€ and nearly double New York City at 32.76€. Of the many cities surveyed by Zagat, only Tokyo at 83.54€ is more expensive than Paris.
Winners: This year’s top tickets include Chef Alain Solivérès’ “sublime” haute cuisine at Taillevent (winner for Food and Service), Atelier de Joël Robuchon, which was named Most Popular by surveyors, and the “striking” scene at Cristal Room (decor winner). The full list of winners follow:
Food
1) Taillevent
2) Pierre Gagnaire
3) Guy Savoy
4) Grand Véfour
5) Le Cinq
Decor
1) Cristal Room
2) Le Cinq
3) Grand Véfour
4) Taillevent
5) Le Meurice
Service
1) Taillevent
2) Epicure
3) Le Meurice
4) Le Cinq
5) Ambassadeurs
Popularity
1) Atelier Joël Robuchon
2) Taillevent
3) Guy Savoy
4) Jules Verne
5) Alain Ducasse
Newcomer
1) Septime
2) Agape Substance
3) Auberge du 15
4) Abeille
5) Akrame
Best Buy
1) As du Fallafel
2) Higuma
3) Chartier
4) Al Taglio
5) Baron Rouge
Bistro (Traditional)
1) Quincy
2) Chez L’Ami Jean
3) Violon d’Ingres
4) Petit Pontoise
5) Régalade
Brasserie
1) Comptoir/Relais
2) Relais Plaza
3) Dressirier
4) Chez Les Anges
5) Pétrus
Hot Spots: Besides this year’s top newcomer, Septime, a modest bistro in the 11th, crowds are also flocking to Saint-Germain’s Agapé Substance to sample New French tapas, the high-end Cantonese Shang Palace, the Left Bank’s L’Affable and hipster bistro Chatomat. Romain Tischenko, winner of the Franco-Belgian Top Chef, has opened Le Galopin, a bistro in the 2nd.
Uncorked: Across the city, wine bars are popping up, with standouts including Au Passage and Le Dauphin in the 11th arrondissement as well as Albion and Vivant, which are creating a hopping scene in the 10th. Over in the 5th, Dans les Landes presents a ham-heavy menu of Southwestern tapas to accompany its wine bar and bistro atmosphere.
Mobile Phones: This year, 27% of surveyors admit to having a restaurant-related application on their smartphone, but 52% consider it “rude and inappropriate” for diners to talk, text, email or tweet at the table. In contrast, 83% say it’s acceptable for diners to photograph their food or dining companions.
Miscellaneous: When asked about what irritates the most when dining out, an overwhelming 76% cited Service, with Noise a distant second at 17%. Diners split over celebrity chefs, with 48% saying they are more likely to dine at a restaurant with a famous chef, while 49% say it has no effect.
Survey Details: The 2012/13 Paris Restaurants Survey ($15.95) was edited by Josh Rogers and Alexander Lobrano, with local coordination by Mary Deschamps. The content is available for purchase online at zagat.com and at major Paris bookstores. For news and updates, follow @Zagat on Twitter and add Zagat to your circles on Google+.
About Zagat Survey, LLC:
Known as the "burgundy bible," Zagat Survey is the world's most trusted source for consumer-generated survey information. With a worldwide network of surveyors, Zagat rates and reviews restaurants, hotels, nightlife, movies, music, golf, shopping and a range of other entertainment categories and is lauded as the "most up-to-date," "comprehensive" and "reliable" guide, published on all platforms. Zagat content is available to consumers wherever and whenever they need it: on zagat.com, on Zagat’s mobile applications and in book form. In September 2011, Zagat was acquired by Google Inc.
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Fleming’s Prime Steakhouse & Wine Bar in Chicago

Fleming’s Celebrates “Month of Discovery” in September

Fleming's Month of Discovery includes "Bottle Wars" wine tasting, the new Fleming's 100, and Memorable Meals

FOR IMMEDIATE RELEASE

PRLog (Press Release) - Aug 29, 2012 -
Chicago, IL, September 2012 – Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago, IL 60611, 312-329-9463; 960 Milwaukee Ave. Lincolnshire, IL 60069, 847-793-0333) is synonymous with its award-winning list of 100 wines by the glass, the Fleming’s 100.® Each September, as the restaurant's newest wine collection is unveiled, Fleming's celebrates a “Month of Discovery”, featuring a series of unique wine events and food offerings that will appeal to both wine novice and true connoisseur.

The New Fleming’s 100 – An Unrivaled Program of 100 Wines by the Glass Fleming's proprietary collection of 100 wines by the glass is a unique approach to discovering and celebrating wine without having to order an entire bottle. "Wine is an intensely personal choice, and wine by the glass is the perfect way to celebrate it," says Maeve Pesquera, Fleming's Director of Wine. The new collection for 2012/2013 features many iconic wineries from California as well as top-rated European wineries. The international roster also includes a number of remarkable wines from Chile, Argentina, Australia, New Zealand and South Africa.


“Bottle Wars” Wine Tastings – Featuring Rival Wines from the New Fleming's 100
"Bottle Wars" is a series of four unique wine tastings to be held on successive Friday evenings in September (7th, 14th, 21st and 28th). Guests will taste premium wines from rival regions and wineries around the world in a spirit of friendly competition. Each event will offer 8 to 10 well-matched wines for just $25* and Fleming's professionally trained wine managers will guide guests through the experience:


"Pinot Smackdown" (September 7th) -- Pinot Noirs from California’s Central Coast compete against Pinot Noirs from Sonoma, Oregon and the Anderson Valley.
"Battle of the Hemispheres" (September 14th) -- California takes on South America, Australia, New Zealand and South Africa.
"Old World vs. New World" (September 21st) -- European masters from France, Italy, Germany and Spain go against the best and brightest winemakers from California.
"Glass Warfare" (September 28th) -- Premium wines and value-priced wines made from similar grapes are put to the taste test.

"Last Call" Event – Two Weeks to Enjoy 25% on Selected Wines by the Bottle  
Guests will have an opportunity to save 25%** on select bottles in Fleming's main dining room. "Last Call" will debut on September 1st and quantities will be limited to stock on hand. Restrictions apply at selected locations due to local and state liquor laws. Complete details about this opportunity can be found at www.FlemingsSteakhouse.com.

Fleming's New Memorable Meal for Two -- $99 for 3 Courses
Fleming's celebrates its new wine collection with a prix-fixe menu for two, available from September 1st through September 30th. Each guest will enjoy a triple entrée of broiled filet mignon, herb baked shrimp and braised short rib, with shrimp bisque and a dessert of frozen almond soufflé. The 3-course menu is priced at $99 for two, and $49.50 for one. For an additional $25, each guest may order a specially priced flight of three wines -- The Prisoner, Primus Cabernet and Quintessa 2006 -- all from the Huneeus Vintners Portfolio.

About Fleming’s Prime Steakhouse & Wine Bar
Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features over 100 wines served by the glass.  Fleming’s was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide.  Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator’s annual Award of Excellence.

For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit FlemingsSteakhouse.com.

* Excluding wine, tax and gratuity.
** Due to state liquor laws, our 25% savings offer is not available in MA, OK, RI or UT. Offer subject to state liquor law restrictions; not available in certain states.
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