Contact: Tiffany Herklots
therklots@zagat.com
212-404-6416
Nicholas Sampogna
nsampogna@zagat.com
212-404-6417
Zagat Releases Paris Restaurants Guide
Winners: Taillevent (Food, Service), Cristal Room (Decor) and Atelier de Joël
Robuchon (Popularity)
PARIS, May 22, 2012 – This morning Zagat released its
2012/13 Paris Restaurants Guide, in French and English editions, covering 714
eateries in the Paris area. The results are based on the shared input of 8,015
avid diners, curated by Zagat’s editors.
Report Card: According to the Survey, Parisians eat out 3
times per week, which is more than diners in London (2.4), but trailing those in
Tokyo (4.0). When asked about their dining out habits, 21% of surveyors report
dining out less than last year, vs. 17% who say more. As for the cost of dining,
Paris continues to be one of the world’s most expensive cities with the average
meal costing 61.64€. That is more than London at 51.89€ and nearly double New
York City at 32.76€. Of the many cities surveyed by Zagat, only Tokyo at 83.54€
is more expensive than Paris.
Winners: This year’s top tickets include Chef Alain
Solivérès’ “sublime” haute cuisine at Taillevent (winner for
Food and Service), Atelier de Joël Robuchon, which was named
Most Popular by surveyors, and the “striking” scene at Cristal
Room (decor winner). The full list of winners follow:
Food
1) Taillevent
2) Pierre Gagnaire
3) Guy Savoy
4) Grand
Véfour
5) Le Cinq
Decor
1) Cristal Room
2) Le Cinq
3) Grand Véfour
4)
Taillevent
5) Le Meurice
Service
1) Taillevent
2) Epicure
3) Le Meurice
4) Le Cinq
5)
Ambassadeurs
Popularity
1) Atelier Joël Robuchon
2) Taillevent
3) Guy Savoy
4)
Jules Verne
5) Alain Ducasse
Newcomer
1) Septime
2) Agape Substance
3) Auberge du 15
4)
Abeille
5) Akrame
Best Buy
1) As du Fallafel
2) Higuma
3) Chartier
4) Al
Taglio
5) Baron Rouge
Bistro (Traditional)
1) Quincy
2) Chez L’Ami Jean
3) Violon
d’Ingres
4) Petit Pontoise
5) Régalade
Brasserie
1) Comptoir/Relais
2) Relais Plaza
3) Dressirier
4)
Chez Les Anges
5) Pétrus
Hot Spots: Besides this year’s top newcomer,
Septime, a modest bistro in the 11th, crowds are also flocking
to Saint-Germain’s Agapé Substance to sample New French tapas,
the high-end Cantonese Shang Palace, the Left Bank’s
L’Affable and hipster bistro Chatomat. Romain
Tischenko, winner of the Franco-Belgian Top Chef, has opened Le
Galopin, a bistro in the 2nd.
Uncorked: Across the city, wine bars are popping up, with
standouts including Au Passage and Le Dauphin
in the 11th arrondissement as well as Albion and
Vivant, which are creating a hopping scene in the 10th. Over in
the 5th, Dans les Landes presents a ham-heavy menu of
Southwestern tapas to accompany its wine bar and bistro atmosphere.
Mobile Phones: This year, 27% of surveyors admit to having a
restaurant-related application on their smartphone, but 52% consider it “rude
and inappropriate” for diners to talk, text, email or tweet at the table. In
contrast, 83% say it’s acceptable for diners to photograph their food or dining
companions.
Miscellaneous: When asked about what irritates the most when
dining out, an overwhelming 76% cited Service, with Noise a distant second at
17%. Diners split over celebrity chefs, with 48% saying they are more likely to
dine at a restaurant with a famous chef, while 49% say it has no effect.
Survey Details: The 2012/13 Paris Restaurants Survey
($15.95) was edited by Josh Rogers and Alexander Lobrano, with local
coordination by Mary Deschamps. The content is available for purchase online at
zagat.com and at major Paris bookstores. For news and updates, follow @Zagat on
Twitter and add Zagat to your circles on Google+.
About Zagat Survey, LLC:
Known as the "burgundy bible,"
Zagat Survey is the world's most trusted source for consumer-generated survey
information. With a worldwide network of surveyors, Zagat rates and reviews
restaurants, hotels, nightlife, movies, music, golf, shopping and a range of
other entertainment categories and is lauded as the "most up-to-date,"
"comprehensive" and "reliable" guide, published on all platforms. Zagat content
is available to consumers wherever and whenever they need it: on zagat.com, on
Zagat’s mobile applications and in book form. In September 2011, Zagat was
acquired by Google Inc.
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